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Since BDSM borrows some things from the pet animals world (leashes, dog food bowls etc) it could be expected that it would go the other way. Still, this pic which i found on a blog, looks strange. Maybe erotic, too. Who did this to her? Any comments?
OMG! That is just too cute...LOL.
LOL Thanks Louise
roflamoooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooo
Gosh, I was here b4 the pic was approved, and I was imagining all sorts of things, but this is hilarious.
The padlock seems a particularly evil touch... ;)
LOL!!! is it disturbing...or cute...:D
One of the strangest things I have ever seen!
Another reason I'm not a big fan of eating meat...well, the animal kind at least.
Always interesting with you around, Louise. ;)
~hugs~
tessa
Is it disturbing that I'm feeling hungrier more than anything else after watching this???
That brings a whole different meaning to plucked and ready to eat :rolleyes:
Methinks Colonel Sanders has some explaining to do!
LOL Awsome .. what a hot looking chick! ... Louise you rock!
*lol* Too funny sis! ;)
What did you type in to google to find that??? Good to see human creativity knows no bounds...
Sick, LOL, so sick. Now I'm going to be driven crazy wondering why this is such a strong response. LOL
Thanks
Sbbe
What a great funny pic. I worry about you sometimes sis!! lol!
*gg* I'm such a sick little bunny, I laughed so much when i saw that!
Quote:
Originally Posted by mount_sianni
I found it on a blog I read regularly, the guy running it has a knack for finding some strange pics and videos. Don't know how he found it, though.
I found that pic quite some time ago. I think it was either unscathed corpse, or sexoteric. Not sure what one though. A artist has several of those pics. One with an egg piercing, similar to a belly button ring, a few others too. I can't seem to find the link at the moment, but I remember the artist had several of these types of photos.
That's hilarious!!!
Hehe, they must have a talent for finding such things!Quote:
Originally Posted by gagged_Louise
LOL that is cute!
awesome picture! We laughed and laughed and...well, good picture
Makes you wonder what to stuff it with...
From the bbc website...
1 large onion,
2 cloves of garlic,
1tbsp chooped parsley,
2 tbls chopped sage,
1 oz fresh breadcrumbs,
salt and freshly ground black pepper
and
1 lb good quality sausage meat.
cariad,
being from the Southern U.S. I have always been partial to a cornbread stuffing. I will have to find a recipe, LOL.
hmmmm, have never experienced cornbread stuffing....
a cranberry pecan stuffing...that's the way to go
YEAH GAGGED LOUISE: strange, but not unheard of.
Years ago as a military lawyer I recall an infamous courtmartial case of a young soldier in Germany who was convicted of being a chicken-raper !
Farmers around the base started discovery dead chikens in their hen houses with their backsides torn and bloody. This went on for several months before an Army private wa
s apprehded in a hen house with a her impaled on his erect penis.
He was convicted and discharged with relatively little time in the stockade for rape.
BUT: no, he didn't have the hen in bondage. It takes all kinds of us to make up this world.:bondage:
I thought this was appropriate..
is this a new way to cook ??Quote:
Originally Posted by gagged_Louise
in the end, aren't we all just pieces of meat?
Love the trussed lady mrbbwolf. Very hot.
I worked for years selling chicken. If you cut the breast free from the ribs on each side, there are two lovely little holes with flaps of meat on each side... they look an awful lot like a certain flower I could name.
The males I worked with all recognized it immediately, and the ladies all blushed.
====================================
A fine German heritage stuffing:
2# of sage breading
Three pieces of celery, chopped coarse
One skinned/cored apple, chopped coarse
Two pounds raw bratwurst meat, cooked-off. (Save the fat in the pan.)
Two - three cups raisins, according to taste
One - two cans chicken or turkey broth
Pepper, garlic, onion powder according to taste
Bake in well-greased pan, not bird. Mix all ingredients in large cassarole, pour in broth. Stir and fluff slightly, pour over sausage fat to taste.
Cook at 350 about 35 minutes until raising plump and apple softens slightly. Should brown a bit.
Lovely chicks!