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Thread: On being dinner

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  1. #1
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    On being dinner

    There comes a time, the walrus said,
    in a different story.
    And the words of the carpenter,
    which lured away all the pretty oysters,
    with descriptions of wonderful
    things
    to taste,
    still
    work.
    And oysters merrily troop along,
    singing as they go
    all the way down some
    long
    dark
    path
    to their consumption.
    So mark the words
    the darkness calls,
    tasty little morsel,
    and don't go off to dinner,
    unless you're sure
    you're not the
    starter.

  2. #2
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    lol........humma humma..........

  3. #3
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    Oh come to me
    My Lovely oyster
    Let me taste your liquor

    The shell to open
    A pearl to find
    Trophy in the nacker

    The flesh consumed
    The prize taken
    Swallowed whole with thoughtless abandon

  4. #4
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    The pearl's just grit upon the shelf,
    a trophy soon forgotten.
    The juice a smear
    upon the lips.
    And little oysters,
    lost,
    and had.

  5. #5
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    Of seed we start
    To choker we go
    I see the opera
    In lengths we grow

  6. #6
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    the length is knotted,
    one from one,
    each
    untouching.
    'til tumbled,
    in a drawer, aria sung,
    come hard
    regrets.

  7. #7
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    Silken threads
    A string unbroken
    Seek not the quality

    When chains are tested
    False knots unwind
    Lay bare the wicked truth

  8. #8
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    You guys are too much. Thanks.
    WB

  9. #9
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    So listen well of sealing locks
    and wax and bitter pain.
    Young oysters, chains are permanent
    be sure the fit is kind.
    False knots destroy,
    true steel will heal
    the pleasure of your soul.

  10. #10
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    Oh look young oyster
    To the hand that holds
    Feel the heat an the pressure
    You are loved, be sure.

    Oh look young oyster
    To the opposite hand
    See the glint of destruction
    Your doom in deft hands

    Don't look at the platter
    Your nothing but fodder
    Opened on command
    The shucker's first order

  11. #11
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    young and eager oysters
    find the shucking very
    hard.
    Their pearl ripped free,
    squandered.
    Left to bleed joy and
    wisdom
    in the dark.

    The acid bile of waiting
    worries young oysters
    far too much.
    Far better to endure.
    And open wide in offering
    to one
    who knows the worth of oysters, pearls and pain.
    Who shucks the shell, not roughly,
    so it closes safe,
    again.

    Little oysters can mature
    and open many times.
    Grow pearls of depth and beauty,
    gracing any link.
    But here's the trick...
    to see the platter masked as
    chain
    and wait
    without regret

  12. #12
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    Taste of me
    The liquor of life
    Sweet salted brine
    From the oceans of my soul

    Drunk from the shell
    In creamy flesh
    My heart still beats
    Now alive in your breast

  13. #13
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    A gently opened shell
    frees the oyster's
    tender
    soul,
    and leads it to the heavens
    to gambol with the stars.

    The chains that bind
    don't hinder,
    nor chafe
    nor cause
    distress,
    when the cherished morsel's
    tasted
    in a gourmet's
    steady quest
    to find the joy that lingers
    in the salty,
    restless
    sea.

    And tide and time
    keep compn'y
    with the beating of the hearts
    that echo in the recess
    between the
    shining
    stars.

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