Quote Originally Posted by Timberwolf View Post
My only concern would be, if you're heating the chocolate on stovetop would it cool quickly enough when poured to not be a problem? I'm not sure what temperature it would be getting up to, or what it's cooling time is. Wax's quick cooling is why it works so well, I gather.

Worth investigating.

I'd use a cooking thermometer... presumably any temperature less than that of melted parafin shouldn't be a problem/danger.

Wax hardens fast because the body absorbs the heat and lowers the temperature of the liquid wax back to that of a solid.

Chocolate might not cool to a solid against your skin because of its lower melting point, which is why I suggested a roll in the snow to cool you down.

Did I mention clean-up is going to be a lot more fun?