My slave has already indicated that I like wine and lollipops. *smiles*

I enjoy pouring wine into her body and drinking it. I also enjoy pouring a small amount into her navel, and sipping that. I think champagne would provide just a little extra "tickle" to the experience...

Lollipops come in varying sizes...*smiles*...and so can be used to inflict a variety of sensations.

I think chocolate sauce can be very erotic, too. I'm partial to coating the breasts with it and then licking them clean.

However, today I would like to promote HEALTHFUL eating...namely, fruits. Marinaded fruits, to be precise.

Bananas are very tasty when marinaded in the body of My one, and then nibbled. Inserting the banana (not a ripe one, I hasten to say) is always fun, plus working it in and out until the proper degree of marinade is attained...and then taking a bite, which is then shared with My one. Cucumbers are also tasty this way...Who needs sour cream or salad dressing when "dressing" such as this is available? I like "dipping" strawberries this way as well, though I tend to be a bit greedy where these are concerned and am not as apt to share.

Needless to say, bananas and cukes and strawberries are all very healthful, and the "marinade" I propose using does not contain fats, carbohydrates, or high sugars. It's just pure, tasty goodness. Best of all, it's free. Although the marinade tends to be pretty much self-starting once the fruit of Your choice is inserted, I recommend...for Those Who like a full aromatic bouquet in Their marinade...that ten to fifteen minutes advance preparation be spent on the marinade bowl, using fingers and lips and tongue to promote advance flowing which results in a much more full-bodied and savory marinade. A "whipped" texture may be imparted to the marinade by using a vibe for five minutes before the start of dipping Your fruit.

For Doms Who prefer a thicker texture to Their marinade...a long, slow round of lovemaking will result in a mixture that is both thick and tangy. Strawberries dipped in this mixture will have a memorable taste that You will never forget. I am not exaggerating when I say that it is almost...a religious experience...to partake of marinade a l'amour (as the French would say).

Hm. Well, I've spent a bit more time on the marinade and less time on the fruits then I planned. I can only say in My defense that it is the MARINADE which makes the fruit, and not vice versa.

Also, for those exercise enthusiasts in O/our midst, the slave providing the marinade tends to be very well exercised because...if she is bound spread-eagled while the marinading process takes place...she tends to writhe and strain and arch her body considerably, which improves her muscle tone, invigorates her heart, and increase suppleness of the limbs.

By the way, slivers of peach, melon, and apple are also quite tasty with this marinade.

*winks at My slave* Sorry if I have given away too many of My present and future practices, My love.

Sincerely,

Paul{k}

Master and Soulmate of kimberly{P}