I went slowly in to the kitchen with easy and subserviant. we each started getting a nice meal ready for the Masters. Since i was the chef i did all the main cooking. I had made filet Mignon,,,,baby potatoes with hot buttery garlic sauce,,,,,,and a california blend with a cheese sauce. The girls helped prepare and get the dessert ready also get the salad ready. I wanted the Masters to be happy with their subs. Because we knew if they were not happy then our lives would be a nightmare.